Visit to the sheepfold, milking and cheese making
From 12 December to 20 August(every year)
Every day
17:00 to 18:00
Location : VITTOZ Sébastien
Presentation
Come and discover a mountain dairy farm while milking sheep. We'll be delighted to tell you all about our profession, and show you around our sheepfold (animals, life on the farm, cheese-making, etc.).
L'Alpage du Muret offers you its ewe's milk cheeses, produced and sold on site: crottins, tomettes grises, tommes morgées, fromages blancs, séracs according to production.
Tarifs
| Fares | Min | Max |
|---|---|---|
| Free | ||
No reservation required, just come to the sheepfold at 5 p.m.
FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
3594 Route du Col du Corbier
74360
Bonnevaux
GPS coordinates
Latitude : 46.287074
Longitude : 6.656228
> From Bonnevaux, head for the Col du Corbier, pass the center of the village of Bonnevaux and continue along the road. The farm is just before the pass on the right.
> from Le Biot: pass the Col du Corbier then start the descent to Bonnevaux, the sheepfold is about 100 m after the little chapel.
> from Le Biot: pass the Col du Corbier then start the descent to Bonnevaux, the sheepfold is about 100 m after the little chapel.
Location
VITTOZ Sébastien
3594 Route du Col du Corbier
74360
Bonnevaux
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