Visit to the sheepfold, milking and cheese making

From 12 December to 20 August(every year)

Every day

17:00 to 18:00

Location : VITTOZ Sébastien
  • Les explications de l'éleveur
  • La traite des moutons
  • Les agneaux
  • Les produits en vente sur place
Les explications de l'éleveurLa traite des moutonsLes agneauxLes produits en vente sur place


Come and discover a mountain dairy farm while milking sheep. We'll be delighted to tell you all about our profession, and show you around our sheepfold (animals, life on the farm, cheese-making, etc.).
L'Alpage du Muret offers you its ewe's milk cheeses, produced and sold on site: crottins, tomettes grises, tommes morgées, fromages blancs, séracs according to production.


No reservation required, just come to the sheepfold at 5 p.m.


3594 Route du Col du Corbier
GPS coordinates
Latitude : 46.287074
Longitude : 6.656228
> From Bonnevaux, head for the Col du Corbier, pass the center of the village of Bonnevaux and continue along the road. The farm is just before the pass on the right.
> from Le Biot: pass the Col du Corbier then start the descent to Bonnevaux, the sheepfold is about 100 m after the little chapel.
Event Organizer
VITTOZ Sébastien
Mob : +33 6 75 38 86 25
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VITTOZ Sébastien
3594 Route du Col du Corbier
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