Artisanal conserves Les Délices d'Alpage

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Presentation

Here in the mountains, we pride ourselves on our artisanal conserves offering Savoyard specialities, with no chemical additives or conservatives in small batches. We rely on our personal experience to make local favourites and seasonal recipes.

As the last 100% artisanal conserves producer in the mountains, we make:

. paté and terrines in 10 guises: wild garlic, cep and chanterelle mushroom, plain, Beaufort and Abondance cheese, Genepi, gentian, green pepper, walnut, Gamay or Espelette pepper.
. rich soups: vegetable, nettle, etc…
. cooked meals: Savoyard casserole, tripe, mountain sausages with a crozet pasta gratin, a savoury “farcement” loaf and lots of other delights…

We’re passionate about our mountain culinary tradition!
Products on sale on site and in various shops of the territory.

Visit every Tuesday and Thursday, only on booking (48h ahead).
5€/pers. from 13yrs (fre un der 8yrs)
Discount -15% with the Multi Pass Card.

Every day throughout the year between 8.30 am and 5.30 pm.
Closed Saturday and Sunday.

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Conserverie Les Délices d'Alpage

167 Chemin des Combes

Bâtiment Blanche Neige (1er étage)

74110

Essert-Romand

GPS coordinates

Latitude : 46.200188

Longitude : 6.67508

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Contact

Artisanal conserves Les Délices d'Alpage

167 Chemin des Combes

Bâtiment Blanche Neige (1er étage)

74110

Essert-Romand

Phone : +33 4 50 38 69 88

www "Artisanal conserves Les Délices d'Alpage"

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