Cheese maker and stable l'Or Blanc
Presentation
Our farm has 40 dairy cows from the Abondance and Tarine breeds, and we also rear calves for veal. All of our milk is used to make superb cheese with the organic label (Bio): AOP Abondance, Tomme, Raclette and Etelly.
Farm visit only on booking
Farm tours and shop available from Wednesday to Saturday: 5pm/7pm
In summer, come and find us up the mountain with our herd.
Farm tours and shop available from Wednesday to Saturday: 5pm/7pm
In summer, come and find us up the mountain with our herd.
From 01/01 to 31/12 between 5 pm and 7 pm.
Closed Monday, Tuesday and Sunday.
(cheese shop opening).
Closed Monday, Tuesday and Sunday.
(cheese shop opening).
FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
Fromagerie Étable l'Or Blanc
Chemin du Crêt Bordon
74430
Le Biot
GPS coordinates
Latitude : 46.25782
Longitude : 6.63384
Tarifs
- Method of payment :
Contact
Cheese maker and stable l'Or Blanc
Chemin du Crêt Bordon
74430
Le Biot
Mob : +33 7 87 30 07 48
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