Cheese maker and stable l'Or Blanc

  • fromagerie-or-blanc-juillet17-8-38050
  • fromagerie-or-blanc-juillet17-4-38051
  • fromagerie-or-blanc-juillet17-9-38052
  • fromagerie-or-blanc-juillet17-1-38053
  • Fabrication du fromage d'Abondance
  • Traite à l'alpage de Drouzin
  • Fromagerie étable l'Or blanc
  • Fabrication du fromage d'Abondance
  • Traite à l'alpage de Drouzin
  • La ferme
  • La fabrication
fromagerie-or-blanc-juillet17-8-38050fromagerie-or-blanc-juillet17-4-38051fromagerie-or-blanc-juillet17-9-38052fromagerie-or-blanc-juillet17-1-38053Fabrication du fromage d'AbondanceTraite à l'alpage de DrouzinFromagerie étable l'Or blancFabrication du fromage d'AbondanceTraite à l'alpage de DrouzinLa fermeLa fabrication

Presentation

Our farm has 40 dairy cows from the Abondance and Tarine breeds, and we also rear calves for veal. All of our milk is used to make superb cheese with the organic label (Bio): AOP Abondance, Tomme, Raclette and Etelly.
Farm visit only on booking
Farm tours and shop available from Wednesday to Saturday: 5pm/7pm
In summer, come and find us up the mountain with our herd.
From 01/01 to 31/12 between 5 pm and 7 pm.
Closed Monday, Tuesday and Sunday.
(cheese shop opening).

Map

FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
Fromagerie Étable l'Or Blanc
Chemin du Crêt Bordon
74430
Le Biot
GPS coordinates
Latitude : 46.25782
Longitude : 6.63384
Contact
Cheese maker and stable l'Or Blanc
Chemin du Crêt Bordon
74430
Le Biot
Mob : +33 7 87 30 07 48
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